Classic Pancakes - gluten-free vegan style

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Jon and I have a Sunday morning tradition: pancakes. This Sunday, however, I'll be on a plane to DrupalCon Chicago, so we decided to do our pancake "date" this fine Saturday morning instead. We usually make our favorite gluten-free/dairy-free buckwheat pancakes, but this morning we decided to be more inventive and attempt for something more classic. The result? Classic style pancakes made with a blend of coconut and potato flours! They were delicious! They did have a sweet, coconutty flavor, which went very nicely with vanilla infused maple syrup and bacon.

coconut potato pancakes


1 Cup Flour Mix:

  • 1 part coconut flour
  • 1 part rice flour
  • 1 part potato starch
  • 1 tsp potato flour per cup for a little extra flavor (optional)

1 Tbsp sugar
1 Tbsp baking powder (aluminum free is better)
1/2 tsp salt
1 Egg Replacer Egg
2 Tbsp oil (we use peanut)
3/4 cup Rice Milk (or more depending on texture)


Mix everything together and cook on a griddle the way you like!


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Tortitas chinos pueden ser

Tortitas chinos pueden ser salado o dulce, y generalmente se hacen con masa en lugar de pasta.

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Pancakes is good for snack

Pancakes is good for snack time. Usually pancakes with vanilla infused maple syrup is what we used to cook but we can try different mix to make it more delicious. buy youtube views at Thanks :)

I love pancakes and prefer

I love pancakes and prefer gluten free food. So you combined both things at one place, I really don't like bacon and I would like to try something else. I will consult with my wife about alternatives.  chicago style bibliography maker Thanks


I have had this pancake once.

I have had this pancake once. It totally changed my concept towards certain ingredients. I never preferred adding certain flours, especially coconut flour, in certain bakes. However, this one is so delicious. I would try to make it in home! click this link

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