Musings about Gluten-Free Cooking

posted by rain on Jun 15, 2012

GlutenFreePrairie Oat CupcakesLast week, some of my dearest friends and family members came to my house for a bridal shower... for me! The weekend will remain a favorite memory forever. And I used the event to try out some new cupcake ideas: Oatmeal cinnamon (using Deb Wheaton's oats from...

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posted by rain on Aug 26, 2011

spicesWelcome to post #2 listing five of my favorite things! This week's post is inspired by my Kung Fu classmate's email this morning, asking what he could do with quinoa and red lentils. Also in this post: Tcho chocolate, Savory Spice Shop and buckwheat pancakes.

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posted by rain on Aug 23, 2011

home grown sweet potatoesThe first of many upcoming blog posts featuring exciting things for the gluten-free folk like me, this post features homemade soda, coconut ice cream, farm fresh veggies, home grown sweet potatoes and homemade pumpkin doughnut drops!

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posted by rain on Mar 5, 2011

coconut potato pancakesJon and I have a Sunday morning tradition: pancakes. This Sunday, however, I'll be on a plane to DrupalCon Chicago, so we decided to do our pancake "date" this fine Saturday morning instead. We usually make our favorite gluten-free/dairy-free buckwheat pancakes, but this morning...

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posted by rain on Feb 23, 2011

gluten-free vegan cupcakesEver since my scrumptious discovery of BabyCakes, I've been experimenting with making my own interesting cupcakes.  Making a moist, fluffy, gluten-free vegan cake definitely takes practice (and a fair amount...

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posted by rain on Jan 30, 2011

Jon and I just had a fantastic adventure at BabyCakes NYC in downtown Los Angeles.

Their cupcakes and vanilla-frosting-filled cookie sandwiches were delicious, and they were gluten, soy, dairy and egg free (therefore, entirely "Rain-friendly").

I was a kid in a candy store when I walked in there, giddy and goofy while telling the unfortunate gentleman behind the counter "I want one of those, and one of those, and two of those, ooh, and one of those, and...

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posted by rain on Dec 31, 2010

Breakfast this fine morning was gluten-free french toast. 

I made a lovely batch of Coffee-Molasses bread from a recipe I got through Whole Foods just before Christmas, but I forgot to add the xanthan gum and so the bread was, well, very very crumbly. 

This morning, I decided to rescue the bread by turning it into french toast, and it turned out delicious! This obviously isn't egg-free, so...

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posted by rain on Dec 31, 2010

My cooking this holiday season has been dedicated to making the perfect gluten-free, soy-free, dairy-free, egg-free pumpkin pie.  I think the last pie I made might have been a success, and so it is now time to take it out into the world and see if others agree.  (My hope is to start selling it!)

In the process, I've made a few crusts both from dough and also from cookies. Specifically,...

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posted by rain on Dec 29, 2010

Jon and I have recently discovered that coconut milk can be the perfect substitute for almost anything requiring "milk" or "heavy cream." 

To replace milk, use light coconut milk.

To replace heavy cream, use full-fat coconut milk.

The coconut flavor is not evident when used in cooking, and it gives you a great creamy texture. We've been using coconut milk successfully for everything from ice cream to the gluten-free pot pie we made last night.

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posted by rain on Oct 24, 2010

Our adventure across the US continues... last night we had a lovely dinner stop in Lawrence, KS, and today we've enjoyed Kansas immensely.

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